I got a good harvest from my pepper plants yesterday. A few of the large thick cayennes, more hungarian wax, a few fresnos and one bulgarian carrot. They are in a basket in my refrigerator waiting to go into my dishes.
I have never had a bulgarian carrot chile before. It is a cheerful orange hue, reminding me of an orange habanero, but it is long and pointy like a serrano chile. I found the texture to be crisp and the heat level a comfortable medium, rather like my favorite fresnos. I think that this is going to be a chile that I continue to grow in my salsa garden. I can see many uses for it in my cooking due to its pleasant heat level and color.
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