After a great deal of waiting, this is my first real pepper harvest of the summer. The large peppers at the top are ripe gypsy bells. The long thin peppers are cayennes. The small oval peppers are piquins. I've never had a gypy bell or a piquin before and I'm looking forward to cooking with them later this weekend. I'm considering stuffing the gypsys either with polenta or perhaps a mixture of goat and cream cheese with bacon.
No comments:
Post a Comment