I haven't watered my salsa garden in around a week. I was away at work for the weekend and came home with a cold, so I was not able to tend to my plants as I would have liked to. Thank goodness that chiles thrive on neglect! I was out with my water wand this afternoon and was astounded to see all the changes that have happened in my garden while I was away. Better late than never when it comes to water.
There were many chile pods to be seen. Lots of cherry bombs, just turning red. Kung Pao, most of which are a bright red and ready for harvest. Carmen Hybrid, a New Mexico style chile that I have not tried before. They are large and dark grassy green. The two fresno plants are covered in both green and red chiles, ready to be harvested. Tiny scotch bonnets forming on the tree like plant, still green and far from their final size. Chocolate Habaneros are also tiny and green.
I am excited by the possible harvest of this week, but I'm not sure what I'm going to use all this bounty in. I will have to start forming recipes for next week....
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