At this time of year, I normally do not have peppers in my garden. The earth is fallow, allowing all the winter rains and sun to aid it in its rest. Due to the atypical warm temperatures this year, I still have peppers ripening in my plot. I harvested two red bells that I will use in our meals this coming week. The plant itself is not looking that great so I am considering on pulling it later this week when I do my general weeding and maintenance of the bed.
I am wondering if I'll have the time to put in that second layer of bricks in my raised bed this spring as I had planned. I was hoping to give my peppers a bit more root space and to allow for more sturdy plant supports. Now that our rains have arrived, I have less time to spend in my gardens. Demands of work are keeping me inside my art studio as well.
I also harvested a lemon from my citrus tree in the backyard. Our little eureka lemon is putting out many flowers and new green lemons and several of the larger fruits have started to ripen. This one will go on top of our salmon fillet tonight.
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