I harvested my first Fresno pepper from the garden this morning and had it in a breakfast omelet. I have greatly missed the flavor of fresh peppers in my cooking. The fresnos are extremely large this year, at least double the size of the ones that I grew last year. I wonder if this is a different variety of fresno? The horns are so big you could stuff them!
Other peppers are starting to form and ripen. Soon there will be many more varieties to sample as the summer heat continues.
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